Kriti started her career with food blogging in 2016 to promote Chhattisgarhi Cuisine with her blog www.kritivity.co.in. An Engineer by profession, it was totally unplanned for her but food is something which she could connect to emotionally since childhood. Opportunities came and she eventually started curating Chhattisgarhi menu for events & restaurants. She has worked with various brands, collaborated with 2 district administrations in Chhattisgarh. In 2021, she curated a menu for the event hosted by the Chief Minister of Chhattisgarh in Delhi to promote CG culture and cuisine, that motivated her a lot and she hopes that she would get to promote the CG cuisine internationally soon.