Chef Anshul Bhatia began his journey from the small town of Bhilai and was working with “Morimoto Doha” at Mondrian Hotel, a luxury hotel in Doha Qatar. His specialisation is Japanese cuisine. Currently pursuing his…
Tag: Chef
Chef Anshul Bhatia began his journey from the small town of Bhilai and was working with “Morimoto Doha” at Mondrian Hotel, a luxury hotel in Doha Qatar. His specialisation is Japanese cuisine. Currently pursuing his…
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